telephone: 347-394-9447/Southern California
Hot Days with Hot Soup or Summer time with cold bisque
Miso Soup (broth extracted from seaweed)
Ton-jiru (Miso Soup with sliced pork and veggies)
Spinach suimono-broth with light soy sauce
Clam suimono-broth with light soy sauce
Minced shrimp ball in light soy broth
Shrimp wan-tan soup with Kate's original broth
Mtsutake suimono-broth with light soy sauce (Seasonal)
Kakitama jiru - egg drop soup with light soy sauce
Udon noodle soup
Soba noodle soup
Harusame noodle soup
Tofu gazpachos with tomato
Squash bisque
Leek and asparagus bisque accent of miso
Asparagus bisque
Potato and leak gaspatcho
Summer tomato bisque hint of jalapeño
Summer green pea bisque with fresh lemon juice
Minimum FOUR friends you gather, you will have your own COOKING CLASS! You can choose menu from here! Read more
Vegetable Garden
Burdoc stick and carrots -Kinpira Gobo Green Beans with soy sesame sauce Spinach and small sardines with light soy broth and bonita flakes Stuffed koya-tofu with grated pork in sweet soy brothPotato and beef stew in sweet savory soy broth
Savory egg custard with shrimp, mushroom, ginconut, and mitsuba
Iri-tofu-- Stir fry tofu and veggies in sweet soy sauce
Sautéed eggplant and green pepper with spicy miso sauce
Mushroom trio in anchovy marinade sauce
Chinese cabbage, crab flakes and mushroom in soy and yuzu broth
Mountain potatoes with pickled plum sauce
Quattro mushrooms sauté with spicy Japanese shichimi sauce
Tofu dip; vegetables with miso and sesame paste
Celery and shiitake mushroom flan with soy milk
Asparagus and sweet yellow pepper quiche with soy sauce hint of Japanese curry powder
Japanese Pumpkin and vegetables ratatouille
Stewed Japanese pumpkin in sweet soy broth
Peeled asparagus salad with goat cheese in sesame dressing
Brussels sprout and apricot salad with cottage cheese dressing
Cilantro and wild mushroom salad with Kate's sesame dressing
Roasted beets in soy wasabi sauce
Roasted beets with garlic and maple sylop sauce
Cucumber salad with sweet sesame dressing
Mizuna and broiled tofu curd salad with yuzu pepper dressing
Romain lettuce and toasted seaweed salad with pickled plum dressing
Land Dishes
Seared chicken with sweet ginger sauce
Seared chicken with sweet miso garlic sauce
Chicken and burdoc-stock with sweet ginger soy sauce
Seared chicken tenders with pickled plum sauce
Stuffed chicken with shiitake with yuzu miso sauce
Pork shoga yaki (Sautéed pork with ginger soy sauce sauce)
Pork skeward with enoki mushroom, with shichimi sauce
Roasted pork tenderloin with miso sauce
Roasted pork with sweet onion and apple sauce
Pork chop with Yuzu pepper sauce
Roasted pork tenderloin in lemon garlic sauce
Shishito pepper wrapped with thin sliced pork
Cold pork salad with mixed green, savory sesame dressing
Kate's crispy pork gyoza
Kate's meatloaf with tomato sauce
Kate's meatloaf with mushroom and soy radish sauce
Kate's chicken meatballs with cilantro ginger soy broth
Beef mille-feuille with red wine sauce
Wrapped beef with seasonal veggies in savory soy sauce
Beef sukiyaki-ni
Stuffed tofu curd with ground beef in sweet soy sauce
Roasted prime beef with Kate's rosemarry sauce
Prime beef steak with savory soy garlic sauce
Beef tataki-seared beef- with soy-grind radish sauce
Beef tataki-seared beef with wasabi sauce
Beef bourguignon-beef cooked with red wine
Italian and Japanese Affair
Triple mushroom and pancetta with grated radish sauce Sautéed wild mushroom in light garlic soy sauce
Seared eggplant with soy garlic sauce
Warm veggie dipp with creamy anchovy sauce
Silky tofu and tomato shiso Caprese Linguine with sautéd hijiki, veggies and bacon in garlic soy broth
Penne with shiso pesto sauce
Linguine with pickled plums and shiso leaves pesto
Linguine with sautéed clams in sake broth
Bucatini with chicken and Trumpet mushrooms with creamy miso Stuffed pasta with minced shrimp in tomato sauce
Spaghetti with pollock roe and toasted seaweed
Pollock roe rissotto
Creamy porcini mushroom rissotto
Creamy rissotto with Japanese pumpkin
Grilled anchovy in lemon onion butter sauce
Shrimp with Kate's spicy tomato miso sauce
Sautéed manila clams with sake soy broth
Sautéed manila clams with garlic lemon sauce
Curried panko crusted white fish
Kate's Aquarium
Miso marinated salmon
Miso Marinated black cod
Shio-koji marinated salmon
Broiled mackerel with grated radish sauce
Rolled up pike fish with oba-leaf in yuzu miso sauce
Ahi tuna poki with Kate's sesame dressing
Seared Tuna with lemon garlic soy sauce
Seared scallop with jalapeño vinaigrette
Seared scallop with mango lemon sauce
Shrimp ceviche in bed of quinoa with yuzu sauce
Yellowtail carpaccio with seaweed soy sauce
Octopus carpaccio with splash of lemon juice and sea salt
Seared stuffed halibut with okara(tofu)
Stuffed Shitake mushrooms with minced shrimp
Stuffed shishito pepper with minced shrimp
Shrimp salad with avocado and eggs, side of wasabi dressing
Potato and Octopus salad with wasabi garlic dressing
Shrimp saute with garlic lemon sauce
Sautéed calamari with sweet soy ginger sauce
Sautéed red-snapper with soy lemon garlic sauce
Lightly sautéed clam in sake soy broth